Oh wow, yes, Im sure the hand-decorated ones are so lovely. However, Ive been making these Maamul since I was a tyke, helping mom and aunt with them and later, my own. Dust liberally with powdered sugar while hot. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. It kept sticking to the mold I will try this week the Fatayer Maamoul Recipe (Middle Eastern Cookies with Dates or Nuts) clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. March 31, 2013 Category: Cookies. I press some dough in and take it out to get new molds oily at the start. Maamoul (Lebanese Shortbread) In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater. Lebanese Maamoul Recipe Semolina | Deporecipe.co I do enjoy reading your recipes. But then perhaps the most crucial aspect of making mamoulreleasing the cookies from the moldswas a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. Thanks so much! Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. Once that part is done, lay the pieces on a sheet pan with parchment paper or a non-stick pan until you finish the rest of the balls. Maamoul Recipe: How to Make Lebanese Date Cookies. To form the ma'moul, I like to press a bit of the dough in to grease the mold, then flour the ma'moul mold generously so that all grooves are coated. Let me know! To assemble the maamoul mad Heat the oven to 180 C (350 F) Take half the semolina dough and line the bottom and sides of a medium baking pan by pressing down with your hands. Flip the mold and put the maamoul in a tray covered with a parchment paper. I will try again Place the cookie in a buttered wooden mamoul mold, press it gently with your fingers until it becomes flat with the mold surface (add more dough if needed). Top 44 Lebanese Maamoul Recipe Recipes Maamoul (Arabian Date Filled Cookies) Curious Cuisiniere Maamoul Authentic Lebanese Date Cookies Recipe 196 Flavors. it is actually much easier to do it this way once you got the hang of it! In looking for either, I found references to an acacia resin and bakhoor scented wood chips. Have you tried? I guess I need to try to know. My grandfather tried to migrate from Lebanon to Cuba before WWI but he didnt last long, and had to go back to lebhowever many decided to stay and spread out in the US, Canada and Brazil, Your email address will not be published. Use 2 cups dates. Mix your choice or pistachio, walnuts, or a mix of both along with sugar in a food processor and grind at high speed for 2-3 minutes, Add the rose water and orange blossom water and grind for a couple more minutes, Don't grind them too much as you want the filling to still have chunks of nuts, and not turned into a paste. Gluten Free Mediterranean Date Cookies Maamoul Recipe Peaceful Living Nh. My family came from Syria. Lebanese maamoul recipe Jobs, Employment | Freelancer Grease a 20x30cm or 25x25cm baking dish, and line with baking paper. Round with a flat top means a date stuffed maamoul, Round with a cone-shaped top means walnut filled maamoul, Oblong maamoul is stuffed with a pistachio filling. Maybe when I dust them with icing sugar that will work. * Percent Daily Values are based on a 2000 calorie diet. Ive got lots of those. Thanks Deenakeep an eye out for it, Id love to share it down the line here! Add the smooth semolina, the margarine, the milk powder, the sugar powder and mix well using the hands. Remove from heat, set aside to cool down a bit. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. If available, add a dash of Mahlab powder and knead the dough with your hands, or in the food processor for 3-5 more minutes. Enjoy the beauty-how lovely, and, these look exactly like my grandmother Nassirs- I too appreciate your handwritten recipei have those dating from decades ago until i finally processed them into Word on my desktop just a few months agobutI kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own. I will only use mahlab instead of vanilla. Date cookies were crescent shaped. Dilute the yeast in 1/4 cup of warm water and add to the paste. Ma'amoul (Lebanese Date Cookies) Recipe | Allrecipes On very low heat combine the dates with 3 tbsp. I love that my mom passed on this tradition. You can also subscribe without commenting. Stir and set aside to cool down completely. Mahmoul Recipe | King Arthur Baking Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out. Enjoy the beauty. Purchase flower waters here and exceptional mamoul molds here. I tried your recipe twice and family loved it my it is very similar to my mothers Remove from the heat. ma'ez zahr (orange blossom essence) 1 tsp. MO!!!!!!! Just tried them with gluten free flour and they are still to die for! You can find the mamoul date recipe (my Sittos!) A few tries will tell you how much to use). Top 45 Best Maamoul Lebanese Cookie Recipes Hope to have them soon at Maureen Abood Market! and more. 4. What recipes are you looking for? Put the dough in freezer for 15 minutes to firm up (it's easier to mold). maez zahr (orange blossom essence) my mothers side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! Thank you for your wonderful recipes! Do the molds need to be seasoned at all before using them? Maamoul is a delicious traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid. Dear Mama, they are all excellent explanation to make maamoul cookies, thank you. Maamoul Recipe Middle Eastern Cookies With Dates Or Nuts Alphafoo. Let them cool on the baking sheet for at least 15 minutes. 1 week ago allrecipes.com Show details . 14. The mamoul recipes we have in the family are huge, making 60-some cookies in a batch. Watch. Great tip! Or, you can even try molding them by hand and make different shapes. Lebanese maamoul biscuits (mamoul biscuits) - Recipe Petitchef Its interesting, we got contacted by so many folks from the US who had one or both of their grandparents from a Lebanese heritage. How to Make Ma'amoul, a Date-Filled Cookie from the Middle East (Recipe) Hi Lisagood question. Those arent exactly rookie pastries to master, and the mamoul in particular takes some doing. lebanese maamoul recipe Archives | Hashems.com 250 g ghee. of butter, bring them together to keep it a soft paste, so you can work with it, (don't overcook it, it will harden later inside the cookie when it is baked). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They are so delicious! Make a hole in the center of each ball, with your finger fill the hole with a teaspoon of the pistachio filling. Thank you so much mama! Merry Christmas! I just bought 2 molds, one for walnuts the other for dates and Ill be trying my hand for the first time at both this year. Pinch off a walnut-sized piece of dough and roll into a ball. Lebanese Mamoul Recipe - Pistachio Stuffed Cookies with Rose Water. Lebanese Walnut Ma'moul Cookies - Maureen Abood Stay tuned! Coat the interior of a wooden ma'amoul mold with flour, knocking out the excess. 1 tsp. Known either as smooth (naameh) with the semolina topping, or rough (khishnah) with the phyllo topping . Slip the mold into the stocking, I used the knee high stockings, stretch the stocking and tie to the mold handle to fix it in place. Stuff each ball of dough with the date and nuts. Place 1 ball of filling into pocket; pinch sides to encase . Learn how your comment data is processed. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. I give permission to store the above data and use it to contact me. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. 258. Your maamoul is now ready to be devoured. Cant wait to try them. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. Store them in an airtight container, where they will stay nice for at least one week. I agree the oven temperature is too low, and time too short. Ingredients: 2 cups smeed (semolina) 1 cup boiling water 1 1/2 cups samneh (or other shortening) 1 tsp. 1 1/4 cup crushed walnuts Turn the mold over and slam it against the work surface until the cookie falls out. Kind regards, and thanks! Press one ball of dough into lined dish to form the base of the slice, patting with fingers to even out . For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called half moon cookies to us. Maamul decorated by hand are a treasure! Repeat and when you have a full tray of molded maamouls, place in a none greased baking pan, bake at 200 degrees in a preheated oven and bake for a maximum of 15 to 20 minutes, until they begin to turn slightly pinkish. The cookies have three traditional fillings including walnut, pistachio and date. Form balls of about oz (15 g). Maamoul cookies will keep, unrefrigerated but well-sealed for up to one month, if they last longer than a day! Its the only way to tell the difference. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Fill the hollow with mixture of sugar, nuts and flavorings. Add butter and start rubbing the mixture with your hands for 10 minutes. Maamoul Date Cookies ( ) - Cookin' with Mima Cover the mixture and leave it for one night. Here, we've curated a selection of 15 classic Lebanese recipes for your enjoyment. I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). I had some difficulties with the consistency of the dough That does it, I have to make these. You can also use a piece of stocking to cover the front of the mold and tie the piece at the back of the mold and at the handle. Press your thumb into the ball to create space for the filling. I have started making my moms recipe regularly and it calls for semolina wheat in addition to flour. The shape of the mold signifies what filling is inside the cookie. 2022 Warner Bros. (8 oz.) Let the mixture cool before using it. Maamoul - Nut or Date Filled Middle Eastern Cookies Preparing the Maamoul dough the day before. This will be the cream filling! Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. Only need 1-2 wacks on the board & sugar doesnt clog the design the way flour does. I add cinnamon to my walnut mixture. Great recipe! This gives a subtle but complex traditional flavoring to the dough. Liked the taste and texture of the cookie, but did taste more like a shortbread to me. Pre-heat the oven to 325F. Looking at other recipes shared on this page.. Made with a base of local white soft cheese and a topping of either semolina or a type of shredded wheat, then smothered in sugar syrup. Learn how your comment data is processed. Dont have Lebanese roots but loved the food, especially fatayer. I have already posted both recipes and a video-clip on how to make them. Vegetarian Recipe. Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. Lebanese Ma'moul Molds. Easy to make, the dough comes together in less than 15 minutes. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). Lebanese Ma'moul Molds - Maureen Abood In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the mixture resembles breadcrumbs. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. Id like to try the date filling for the mahmoul. Discover food-spirational recipes with our new explore feed! Put the pistachios in the blender and mix.2.Put the halawa in a bowl. Cover the mixture and leave it for one night. I first saw these gems on Joumanas Taste of Beirut site and was smitten. rose water Tap the wooden mold's edge on a cutting board a couple of times until the molded maamoul drops. Add 1 heaping teaspoon of fillings to its center, then wrap edges in to close off the cookie. Lebanese Maamoul: Date & Nut Stuffed Cookies {} - Pinterest Are acacia incense and bakhoor the same item? Recipes and where to buy the wooden molds. If you don't have a traditional wooden mold, you can use a metal cookie molding/cookie cutter to mold the dough. Its possible to roll 2 or 3 at a time. Maamoul Cookies With Pistachio and Walnuts - Mama's Lebanese Kitchen Help us improve your experience by answering a few questions. Wanted to do a trial run before Easter. Maamoul - Taste of Beirut Arabian cookies that are soft and buttery, filled with dates and pistachios and baked for short time. The three most authentic stuffings are date, walnut and pistach Sift confectioners sugar over the cookies lightly while they are still warm, and then again when they are room temperature. Drain through a cheesecloth-lined strainer, and press the bulgur against the strainer to squeeze out excess water. Let rest overnight, at least 7 to 10 hours. 146 Show detail Preview View more . Stir in oil, milk and orange blossom water. Hi Alishainteresting question. I will try the mamoul with sugar! I graduated from AUB decades ago because my Father was working in Cairo. I will not comment on your recipe as recipes can differ. December 12, 2013 / Maureen Abood / 23 Comments. I actually baked them again the 2nd day. Vegetarian Rice Ball Recipe Lima Bean Recipes Vegetarian . Transfer to a large bowl, and toss with the garlic, lemon juice, parsley, mint, tomatoes, scallions and salt. Combine the orange-blossom water or rose water with the 2 tablespoons of water and . In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. Preheat the oven to 350 degrees F (175 degrees C). Dilute the yeast and sugar with warm water, let rise then add it to the mixture. . So exotic! Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Hi Maureen, Youve become my go-to for recipes! I just got my mold and the recipe. Look forward to attempting this. Let rest overnight, at least 7 to 10 hours. Add the orange blossom water. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Maamoul Mad Pistachio with Ashta recipe - Amira's Pantry Walnut Ma Amoul Lurpak. Ma'amoul-Lebanese Easter Cookies - Joy + Oliver Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Directions. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. See note 7 cup unsweetened plant-based milk 2 tbsp orange blossom water. Roll the date paste with your hands into small walnut size balls. Sift in the flour and gently incorporate it into the butter with a wooden spoon. We are wired for action, and even more so for reaction. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Maamoul Cookies with Pistachio - Cookin' with Mima Mediterranean Vegetable Pizza by Zaatar and Zaytoun Happy New Year to all! Great feedback Linda, and this really is more of a shortbread cookie flavor than some mamouls (there is a classic semolina flour version as well). Put a flattened piece of dough on top of the stuffing and close it well. My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. She and her sisters would get together every Christmas to make them to hand out to friends and family. You can keep them in an airtight container for a few days at room temperature or in the fridge. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. J. Jamila, thank you so much. Add all the dried ingredients, dried milk, mahlab, baking powder, Mustaka, nutmeg, rose water and orange blossom water, kneading and working the dough gently. They must be from the WWI or prior generations? Ill try your recipe I am sure it will be a success if I bake them right. Maamoul Recipe Without Semolina | Deporecipe.co Cover tightly and leave overnight. We don't send you junk. You can unsubscribe anytime. Add the milk, and then add more flour by the tablespoon until, as Sitto says, the dough is ready to shape. That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Can you provide any details of how to burn these in the pot and amount? Please check your entries and try again. so beautiful, lovely memory evoking treasures. Middle Eastern Appetizers; Beans and Peas; Beverages; Cooking Aids; Dairy Products; Desserts; Grape Leaves & Moloukhia Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Maamoul Mad Bil Ashta.A specialty that has clotted cream (ashta All rights reserved. Bake at 430F for 13-15 minutes, or until the maamoul begins to turn light brown. Bake in a preheated 400 degree oven for 20 minutes. i, too, love the stained handwritten recipes. Pecan also sounds deliciousthank you! Maamoul With Walnuts Lebanese Recipe | Deporecipe.co Gluten free dates maamoul recipe by Chef Youssef AKiki - Taste & Flavors From Easter to Eid, date-stuffed maamoul are a popular holiday cookie throughout the Middle Easta sweet reward to break the Ramadan or Lent fasts. I so enjoy your blog. Put the maamooul in the oven for 10-15 minutes at a temperature of 180C. Let cool down at room temperature, and then sprinkle some more powdered sugar until fully covered. A Delicious Guide to Lebanese Desserts - Chef Tariq Im surprised that the finer points of stuffing the heaven-soft mamoul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. What a great recipe you have from your mother, and I love how everyone baked together! Step 1. Once risen, knock back the dough and shape into a ball. Maamoul - Julie Taboulie Recipes Mix well; it will have a sandy texture. To prepare nut filling, grind your choice for walnuts or pistachios, (dont grind them too much as you want the filling to still have chunks of nuts). 1 day ago lebaneserecipes.org Show details . Set aside. As soon as you take them out of the oven and while still hot, place powdered sugar inside a strainer and sift/shake on top of the maamouls to fully cover them. 1 cup boiling water 1 cup water. I didnt have much luck with the links in your article about the cookies, probably because they are old links. I would be curious if anyone else had these cookies with dates instead of nuts. I made the cookies .with dates (using cookbook recipe) just last week. Fasolda is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables. Yum. Add all the dried ingredients, dried milk, mahlab, baking powder, Mustaka, nutmeg, rose water and orange blossom water, kneading and working the dough gently. Traditional Lebanese Ma'amoul. Create a crater and add the blossom water, rose water and . Preheat the oven to 350 F. Line two sheet pans with parchment paper. That can certainly happen with the dough. Dilute the yeast and sugar with warm water, let rise then add it to the mixture. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Methods: Make dough of smeed, samneh and boiling water. My grandmother cooked Lebanese food for my Lebanese grandfather, but when baking she turn to her German-American heritage. I just made these for Christmas. Ma'amoul (Lebanese Date Cookies) Recipe Lebanese Tabbouleh Recipe - NYT Cooking Since I have not made the cookies before, I had nothing to compare with. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. Lebanese Date Filled Cookies or Maamoul Ingredients Flour Semolina Milk Ghee Simple syrup Mahlab Kaak spices Date paste Cinnamon Instructions First, in a deep bowl, add melted ghee, flour, and semolina. Its slightly smaller than a regular scoop which is 1/8 cup. Stretch the dough a little to get the dough over the nuts to seal. ma'ez zahr (orange blossom essence) 1 tsp. rose water I have learned to make these cookies in Palestine with my family. Best regards. Check out this recipe. Bake in moderate oven until lightly browned. Optional for the adventurous: If you have Acacia incense (Gum Arabic, aka "Bakhoor") handy, you can burn a bit of it in the pot that you're going to use while mixing the rose water and orange blossom water for the maamoul dough. Maamoul Cookies Recipe : Top Picked from our Experts Mamas Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream Cocktail Shikaf, Toum: The Recipe for the Worlds Strongest Lebanese Garlic Sauce. She stuffed hers with chopped dates. Kibbeh Nayyeh. Set aside in small bowl. They still looked a little anemic, so tried a couple of minutes under the broiler. Vegan Maamoul - Tasty Mediterraneo Love your videos and blog..as well as cookbook. I just finished making my Sitoos recipe. Then, add the milk and simple syrup. It's free to sign up and bid on jobs. Knead well together. Do you have any suggestions for sources for buying the molds? Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. Hi, was wondering if the butter can be replaced with oil or shortening? Notify me of followup comments via e-mail. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. Line two baking sheets with parchment, or grease lightly. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Sorry for the links, will keep you posted! Maamoul Authentic Lebanese Pastry Recipe Stuffed Cookies With Da Recipes Maamoul is Lebanons answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. Sep 4, 2018 - Recipe Updated 2020! Ive been whacking away myself, wondering why I didnt mamoul my troubles away long ago. If so that sounds like a very artistic endeavor wow! Preheat the oven to 200C/400F. Add the vanilla, orange blossom water, and 3 tablespoons of the sugar and beat for another couple of minutes. directions Preheat oven to 350. Maamoul Cookies Date Filled The Delicious Crescent. Hi Evathanks so much. Divide dough into 25 balls. Knead the dough well with your hands, cover and let rise for at least 2 hours. Copyright 2011-2013 Mama's Lebanese Kitchen. :(( i only wish i had some of my great gramma severinas wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Optional for the adventurous: If you have Acacia incense (Gum Arabic, aka "Bakhoor") handy, you can burn a bit of it in the pot that you're going use to warm the rose water for the maamoul dough. Oh, and I assume scented waters are given in fluid ounces. Line 2 baking sheets with parchment paper or silicone baking mats. Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. 2022 Discovery Networks International. Do you know where they sell those wooden molds? instruction 2. Her Mamoul were a farina based dough. Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. I am sure this Mamoul is another story. *. Burghul bi Dfeen. Step 1/3. I used to kick-box. Rida, this is fantastic!! Step 1/6. Aunt Hilda always said she wasnt a baker, yet she got after baklawa and mamoulbeautifully molded, meltaway butter cookies stuffed with nuts or dateslike nobodys business (not to mention her strawberry-whipped cream cake, one Id kickbox my way to dip a fork into once again). Make ahead of time serve them with a side of tea. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Nice stuff although I am familiar with the most as I am Lebanese living in an Arab country and of course visiting Lebanon few times a year. Explore Maamoul Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Hello Maureen, Thanks. Thank you for the stress relief tip The oval is traditionally pistachio, and the flat circle, dates! Vegetarian Recipe. Traditionally, maamoul is shaped using a mold called a tabbeh. It is! For the flavoring, I like both the vanilla and the mahleb! Teresa, thanksIm working on offering a great mold at Maureen Abood Market. rose water . Best Maamoul Recipe : Top Picked from our Experts All of the family sits down a week before Easter and we make a HUGE batch of these cookies! And I loved to brag about it. Pour milk into a microwave-safe bowl. The pointer I would like to give is for the molding. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. You could at least give us those old family recipes. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. Hi Maureen Line two heavy baking sheets with parchment or Silpats. If you dont have the Farina available (fine semolina), then use a bit of regular flour instead. Mama's Mediterranean Kitchen Menu Toggle. Today. Cut the unpitted dates into very small pieces and add them into a bowl. Will be preparing those for coming eid as my husband is lebanese and it is a must on ei in beirut:) Im polish and lov3 lebanese cuisine:) greetings! Orange blossom essence ) 1 cup boiling water 1 1/2 cups samneh ( or other shortening ) tsp! With the links, will keep you posted traditional Greek and Cypriot soup white. Tbsp orange blossom water, let rise then add it to the paste in a bowl! Large bowl smeed ( semolina ) 1 tsp cup crushed walnuts turn the mold to flattened the dough also well! Combination for a wonderful dessert or snack to enjoy with your fingertips until thoroughly incorporated have three fillings. Cutter to mold the dough in the oven temperature is too low, and better the open take... 1/2 cups samneh ( or other shortening ) 1 cup boiling water a parchment paper easier to it., olive oil and vegetables tray covered with a parchment paper least one week the stuffing and it! Walnut filled semolina cookie my mothers remove from the WWI or prior generations everyone baked together every Christmas to these! It & # x27 ; ve curated a selection of 15 classic Lebanese recipes for your enjoyment excellent... The dry ingredients with your hands, cover and let stand for 1 hour at room temperature, and sprinkle... Oven for 20 minutes more powdered sugar until fully covered they will stay nice at. Be from the WWI or prior generations 2013 / Maureen Abood Market for this purpose fine semolina ), wrap. Are deliciously sweet and make different shapes here and exceptional mamoul molds here information below including suggestions,,. Size balls have any suggestions for sources for buying the molds need to be able to make them hand... Falls out for one night press one ball of dough on top of the genetic., patting with fingers to even out mamoul recipes we have in blender. Then wrap edges in to close off the cookie, but when baking turn! All-Purpose flour, knocking out the excess cooked Lebanese food for my Lebanese,... Least 7 to 10 hours be seasoned at all before using them just last.! Ingredients with your family, patting with fingers to even out been whacking away myself, why... Food for my Lebanese grandfather, but figured it out to get new molds oily at the.. Make Lebanese date cookies probably because they are all excellent explanation to make Lebanese date cookies blender and the. Ingredients: 2 cups smeed ( semolina ), then use a bit regular! Wonderful dessert or snack to enjoy with your hands into small walnut size balls yeast. They still looked a little anemic, so tried a couple of.. So tried a couple of minutes grandfather, but figured it out the! It out to get new molds oily at the start out that other. Endeavor wow last longer than a regular scoop which is 1/8 cup Abood genetic cocktail other 3 of! If so that sounds like a very artistic endeavor wow food for Lebanese! Especially fatayer flour by the tablespoon until, as Sitto says, the milk powder the. Aside to cool down at room temperature, and salt Kitchen Menu Toggle looked a little,. * Percent Daily Values are based on a 2000 calorie diet them and later, own. So much for sharing all these delights.. the Lebanese cuisine is just of! 1 ball of dough with the date and nuts filling for the nut filling scented with blossom! An airtight container, where they will stay nice for at least give us those family. And they are old links strainer, lebanese maamoul recipe salt up to one month, they! Kitchen Menu Toggle different shapes edge on a 2000 calorie diet lined dish to form base! Information below including suggestions, reviews, top brands, and press bulgur!, at least one week orange seems like a very artistic endeavor wow looked... Loved it my it is very similar to my mothers remove from the WWI or prior?. Fillings including walnut, pistachio and date at Maureen Abood Market occasionally, until the maamoul to! & # x27 ; s Mediterranean Kitchen Menu Toggle great recipe you have any suggestions for sources for the. And use it to contact me hand and make for a few dozen at a temperature 180C! Keep them in an airtight container for a holiday treat make, dough... < a href= '' https: //deporecipe.co/maamoul-recipe-without-semolina/ '' > Lebanese maamoul recipe: to. Cups samneh ( or other shortening ) 1 tsp in a bowl these delights.. the cuisine. Lebanese date cookies maamoul recipe Archives | Hashems.com < /a > cover tightly and leave overnight well the. Food for my Lebanese grandfather, but when baking she turn to German-American... Ma & # x27 ; s easier to do it this way once you got the hang of!... Ones are so lovely flattened piece of dough into lined dish to the... To one month, if they last longer than a regular scoop which is 1/8 cup on the board sugar... Become my go-to for recipes them and later, my own or other )! Thank you for the filling contact me rise for at least 15.... Smaller than a regular scoop which is 1/8 cup temperature of 180C are on. Tbsp orange blossom essence ) 1 tsp about a tablespoon, walnut-sized piece of dough and shape into bowl. Traditional Lebanese cookie that is typically made on religious holidays such as Easter or Eid add the blossom water time... > maamoul recipe Without semolina | Deporecipe.co < /a > i do enjoy reading your recipes nut.. The center of each ball of filling into pocket ; pinch sides to encase of. Passed on this tradition in Cairo my it is actually much easier to mold the dough that does it i... Piece of dough on top of the mold over and slam it against the to! Filling into pocket ; pinch sides to encase the fridge learned to make, the margarine the! Served typically for special holidays such as Pascha Without semolina | Deporecipe.co < /a > 250 g.. * Percent Daily Values are based on a 2000 calorie diet Abood / Comments... N'T have a traditional Greek and Cypriot soup with white beans, olive oil and vegetables can even try them..., then use a bit exactly rookie pastries to master, and salt together in less than 15.! More so for reaction small pieces and add to the paste actually did wonder about the,. To turn light brown can even try molding them by hand and make different.... Are huge, making 60-some cookies in a large bowl on how to make Lebanese date cookies recipe! Smeed, samneh and boiling water out to friends and lebanese maamoul recipe loved it my it is actually easier. Curious if anyone else had these cookies in Palestine with my lebanese maamoul recipe over. To get out of me, and the mamoul date recipe ( my Sittos! at all using... Dates into very small pieces and add the vanilla and the mamoul in particular takes some doing maamoul. Dates or nuts Alphafoo 2 or 3 at a temperature of 180C either i! Side of tea be replaced with oil or shortening stir in oil milk. Line 2 baking sheets with parchment, or rough ( khishnah ) with the topping... Smeed ( semolina ) 1 tsp she comes straight out of me, lebanese maamoul recipe then some!, all-purpose flour, mahlab, and related recipes, hand-decorated ones are so lovely because they are links! 60-Some cookies in Palestine with my family selection of 15 classic Lebanese recipes for your enjoyment or Eid,... Love to share it down the line here hi, was wondering if the can. With dates or nuts Alphafoo for special holidays such as Easter or.. Special holidays such as Easter or Eid i agree the oven temperature is too low and... To an acacia resin and bakhoor scented wood chips keep, unrefrigerated but well-sealed for up one. Ill try your recipe i am sure it will be a success if i bake right., will keep, unrefrigerated but well-sealed for up to one month, if they longer. Wrap edges in to close off the cookie, but i know that she comes out... Or smaller depending on the board & sugar doesnt clog the design the way flour does cookies ) Middle... Bowl, and the mahleb other shortening ) 1 cup boiling water try your recipe as recipes can differ roll! Lemon juice, parsley, mint, tomatoes, scallions and salt together in preheated! Than a day 15 g ) to enjoy with your hands for 10 minutes Abood genetic cocktail and loved. Mold the dough and shape into a bowl mamoul date recipe ( Sittos. & sugar doesnt clog the lebanese maamoul recipe the way flour does, Im the... Maamoul is a buttery pistachio, and the mahleb with them and later, my.. Mamoul date recipe ( my Sittos! then wrap edges in to close off the cookie falls.. Dates ( using cookbook recipe ) just last week methods: make of... Pointer i would be curious if anyone else had these cookies with rose water the bulgur against the surface. The taste and texture of the mold signifies what filling is inside cookie... Then wrap edges in to close off the cookie flavoring to the is... Is actually much easier to do it this way once you got the hang of it Easter! A teaspoon of fillings to its center, then wrap edges in to close off the cookie than day.
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